Charlie’s BBQ
April 2nd, 2006Charlie smoked pulled pork in his new industrial smoker for almost 24 hours and threw a “spring ahead” party. Charlie’s carnivore cooking skills never disappoint.
Check out the pictures here.
LaBarca.org
Keepin’ track
Charlie smoked pulled pork in his new industrial smoker for almost 24 hours and threw a “spring ahead” party. Charlie’s carnivore cooking skills never disappoint.
Check out the pictures here.