
Ostrich: The Other Dark Meat
Wednesday, May 16th, 2007
Rob came into Manhattan for a conference last Monday. We haven’t seen each other since he married Robyn and I. Rob, his buddy Steve and I went to Bann - a Korean/Fusion restaurant on 50th between 8th and 9th.
Lots to rave about this place, but we were all most surprised by the dish Rob ordered: Ta Jo - farm raised ostrich barbeque.

None of us had tried ostrich before, and it turned out to be quite a treat. Check it out in the first pic above. To me, it was like Kobe beef with a slight gamey aftertaste. Nothing off-putting at all. I might have mistaken it for a very lean beef in a blind taste test.
Also very good was the Meibo Yowano Tsuki (Midnight Moon) sake in the other pic. Had a light lychee/melon taste when it was at the right temperature.
Rob came into Manhattan for a conference last Monday. We haven’t seen each other since he married Robyn and I. Rob, his buddy Steve and I went to Bann - a Korean/Fusion restaurant on 50th between 8th and 9th.
Lots to rave about this place, but we were all most surprised by the dish Rob ordered: Ta Jo - farm raised ostrich barbeque.
None of us had tried ostrich before, and it turned out to be quite a treat. Check it out in the first pic above. To me, it was like Kobe beef with a slight gamey aftertaste. Nothing off-putting at all. I might have mistaken it for a very lean beef in a blind taste test.
Also very good was the Meibo Yowano Tsuki (Midnight Moon) sake in the other pic. Had a light lychee/melon taste when it was at the right temperature.











